The Award Winning Anacley
After 5 generations of coffee farmers, they sure know how make great award winning coffee.
Coffee Journal
Our first African coffee - Ethiopia
Intense florals with some herbal characteristics is what our Ethiopia is all about. Find out more about our first African coffee we are very proud of!
Jaime Mauricio, the Honduras coffee father
Our friends over at la Finca Balastrera know how to grow great coffee. The came over to visit us at the roastery!
The Riocofre Farm
The farm is naturally gifted with one of the most diverse ecosystems in the South West of Colombia. We are excited to have a honey processed coffee too.
Types of Coffee Processing
So, you found out that a coffee bean looks completely different when it's harvested. I know, we were shocked too. Let's break down the most common types of processing.
Our Signature Blend
Vas and his love for coffee made him experiment to reach the perfect match for our signature blend.
Our First Time At The London Coffee Festival
This past Sunday we attended The London Coffee Festival for the first time as a company. Here is what went down.
Bolivia El Arcangel and Pedro Rodríguez
We sourced all of our coffee from family run farms. In this case, for our Bolivia, let's take a look at the Fincas Los Rodríguez.
Our PaO Single Origin
A few words about our PaO single origin and its people.
Brewing V60
You can’t be a true coffee lover without a V60. Super easy to brew and clean. Here is a guide on how it works from start to finish.
Few words about our coffee
All the coffees we deal with at Vaxx belong to the category of Specialty Coffee. The term Specialty Coffee does not only refer to the beans themselves or to the quality of the final product. On the contrary, it is related to the entirety of the supply chain, and it...
Our Coffee Processing
Our beans go through different processes based on the climate and geolocation of where the beans are harvested giving them unique flavours.
