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Colombia El Tambo Decaf


Juicy Body Tease

This Colombian espresso has a juicy body. Expect notes of dark chocolate, dried mango and brown sugar, with milk this coffee tastes like chocolate caramel.



REGION: Cauca, Colombia

ROAST: Dark Roast

ALTITUDE: 1850 - 2000 MASL



 What is Swiss Decaf, you may be asking yourself. 

The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process.

As opposed to most decaffeination processes where they use chemical solvents to strip caffeine molecules from the green coffee been.