SPECIALITY SCORE: 86
REGION: Cauca, Colombia
ROAST: Dark Roast
ALTITUDE: 1850 - 2000 MASL
What is Swiss Decaf, you may be asking yourself.
The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process.
As opposed to most decaffeination processes where they use chemical solvents to strip caffeine molecules from the green coffee been.